Detection and sequence analysis of DNA polymerase and major envelope protein genes in koi herpesviruses derived from Cyprinus carpio in Gunma prefecture, Japan

Koi herpesvirus (KHV), which is believed to be an emerging virus, causes fatal diseases in carps. Since the 1990s, the presence of KHV has been confirmed in several countries. In Japan, from 2003 to 2004, large outbreaks of KHV infection in farmed carps resulted in the death of numerous fishes. From April to May 2004, we collected 43 dead or dying carps exhibiting typical symptoms of KHV infection in Gunma prefecture. To conduct a molecular epidemiologic study of KHV in our prefecture, we amplified DNA polymerase and the major envelope protein genes of KHV derived from carp gills using newly designed primers. We also performed sequence analysis of both genes of KHV. Sensitivity of our PCR method for amplification of DNA polymerase and the major envelope protein genes of KHV was 3 x 10(2) (100 fg) and 3 x 10(3) (1000 fg) copies of KHV genome, respectively. We detected both DNA polymerase and major envelope protein genes in 37 of 43 carps (86%). No mutation was found in both the genes sequenced from 11 strains, which included two foreign strains and one domestic strain. The results suggested that KHV strains derived from carps in our prefecture were closely related genetically to the other KHV strains.     

Daily ration of Japanese Spanish mackerel Scomberomorus niphonius larvae

SUMMARY: Diel successive samplings of Japanese Spanish mackerel Scomberomorus niphonius larvae were conducted throughout 24 h both in the sea and in captivity in order to estimate their daily ration. Using the Elliott and Persson model, the instantaneous gastric evacuation rate was estimated from the depletion of stomach contents (% dry bodyweight) with time during the night for wild fish (3.0–11.5 mm standard length) and from starvation experiments for reared fish (8, 10, and 15 days after hatching (DAH)). Japanese Spanish mackerel is a daylight feeder and exhibited piscivorous habits from first feeding both in the sea and in captivity. Feeding activity peaked at dusk. The estimated daily ration for wild larvae were 111.1 and 127.2% in 1996 and 1997, respectively; and those for reared larvae ranged from 90.6 to 111.7% of dry bodyweight. Based on the estimated value of daily rations for reared fish, the total number of newly hatched red sea bream Pagrus major larvae preyed by a Japanese Spanish mackerel from first feeding (5 DAH) to beginning of juvenile stage (20 DAH) in captivity was calculated to be 1139–1404.     

Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs

This study aimed to evaluate the effects of dietary lysine/protein ratio and fat levels on the growth, carcass characteristics and meat quality of finishing pigs fed feed made from food waste, including noodles and chocolate. Four dietary treatments, 2 levels of lysine/protein ratio (0.035 and 0.046) and 2 levels of fat (3.3% and 6.0%), were adapted to a 2 × 2 factorial arrangement. Each diet for the finishing pigs contained the same levels of adequate crude protein (16%) and lysine (0.58–0.75%), and similar levels of high total digestible nutrients (90.2–92.6%). In total, 32 LWD pigs with an average body weight of 57.2 kg were assigned to 4 dietary groups. The pigs were slaughtered at about 115 kg. Growth performance was not influenced by the dietary treatments. Carcass characteristics were slightly influenced by the dietary fat level. As the dietary lysine/protein ratio decreased, the marbling score of Longissimus dorsi muscle increased and the intramuscular fat (IMF) increased from 6.82% to 9.46%. Marbling score was not significantly influenced by the dietary fat level. These results indicate that IMF increased without adverse effects on growth, carcass characteristics and meat quality, when pigs were fed a diet with low lysine/protein ratio.     

Bioaugmentation and biostimulation effects on PAH dissipation and soil ecotoxicity under controlled conditions

The degradation of spiked anthracene (ANT), pyrene (PYR) and benzo[a]pyrene (B[a]P) in soil (3000 mg ∑ 3 PAHs kg⁻¹ dry soil) was studied in aerobically incubated microcosms for 120 d. The applied treatments aimed at enhancing PAH removal from the heavily contaminated soils are: (i) bioaugmentation by adding aged PAH-contaminated soil (ACS) containing activated indigenous degraders; and (ii) combined bioaugmentation/biostimulation by incorporating sewage sludge compost (SSC) and decaying rice straw (DRS). The adopted treatments produced higher PAH dissipation rates than those observed in unamended PAH-spiked soils, especially for ANT and PYR in the presence of DRS or ACS (>96%). However, B[a]P was the most recalcitrant hydrocarbon to biodegradation. Extracellular enzyme investigation revealed the existence of ligninolytic activities in all soil treatments, including control but no relationship could be found with PAH dissipation. The ecotoxicological assessment indicated that regardless of applied treatment, PAH-spiked soils were chronically lethal to ostracod Heterocypris incongruens and confirmed the sensitivity of the microcrustacean to the concomitant presence of these three hydrocarbons. Lettuce root elongation inhibition was correlated with PAH level but the presence of SSC conferred a strong phytotoxic capacity to PAH-spiked soils. DRS amendment may constitute a cost-effective alternative for hydrocarbon bioremediation as it has impacted positively on soil microbial activity and enhanced PAH removal with no apparent changes in soil physico-chemical properties.     

Innervation of the wing membrane in the bent-winged bat Miniopterus fuliginosus

The nerves that innervate the fingertips and wing membrane from the upper arm of the bent-winged bat Miniopterus fuliginosus were examined under a stereomicroscope. The radial, median, ulnar and musculocutaneous nerves were formed by the brachial plexus, which ran to the wing membrane. The two suspected axillary nerves ran to the wing membrane. The radial nerve ran to the end of the first digit, while the median nerve ran along the forearm and subsequently branched-off to run along the second to fifth digits up to the end of the phalanges. The ulnar nerve ran to the plagiopatagium on the extensor side of the elbow joint. Finally, the musculocutaneous nerve passed through the ventral side of the humerus and branched out at the elbow joint to run radially to the propatagium area. In this study, the visible nerves that were distributed from the upper arm to the fingertips of Miniopterus fuliginosus were formed by C6–T1.     

Seagrass habitat reduces vulnerability of red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis> juveniles to piscivorous fish predator

ABSTRACT:   Predation experiments were conducted in mesocosms to test the hypothesis that habitat complexity affects vulnerability of red sea bream Pagrus major juveniles to piscivorous fish predators. Juvenile behavior was video-recorded for 6 h in two structurally different habitats: vegetated with sea grass Zostera marina , and unvegetated 0.5-t tanks. Association behavior with seagrass was observed in the vegetated tank throughout the trials. Predation experiments were conducted with 30 red sea bream juveniles (29.9 mm body length) exposed to two individuals of the piscivorous fish predator Chinese sea bass Lateolabrax sp. (261.6 mm), for 6 h in 1.0-t tanks. Predation rate (no. of fish predated on per predator per h) was significantly lower in the vegetated tank (0.02/predator per h) than in the unvegetated tank (0.27/predator per h). Present experiments indicate that habitat complexity reduces vulnerability of juvenile red sea bream to predation by piscivorous fish by serving as physical and/or visual barriers and limiting the predator's ability to pursue and capture prey. Seagrass beds in the shallow coastal waters around Japan are suggested to be an important nursery for red sea bream since they provide the juveniles with habitat complexity as well as serve as a feeding ground.